Egg and Potato Omelet

Every one loves potatoes. For a potato/omlet lover, this combination is simply divine. A one pan meal, cleaning up is a breeze!  

  • 1/2 c. canola oil
  • 5 med. potatoes, diced into very small pieces
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • 1 c. water
  • 5 eggs, beaten

IN a frying pan, heat oil over med. heat. When hot add potatoes, salt, pepper, paprika and water.

COOK until potatoes are tender but still slightly firm. Pour eggs over potatoes and turn heat to very low.

COOK   without stirring for about 5 minutes or until eggs are cooked.



Lip-Smakin' Good!

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