- 2 eggs
- 1 3/4 c. of cooked brown rice
- 3 tb. wheat germ
- 1/4 tsp. salt
slightly. Add ingredients and mix.
pan or griddle to a med. heat.
tb. butter. Drop batter by tablespoon into hot
back of spoon so cakes will be thin. When crisp
and golden (about 4 mins.), turn cakes over and
cook other side.