- 2c. whole wheat flour
- 1/2 tsp salt
- 2 cups water
- 2 tb honey
- 2 tsp baking powder
- 3 eggs
- 2 tb oil
dry ingredients together
into a small bowl and whites into a large bowl.
Beat the eggwhites until stiff.
the egg yolks. Add water, yolks, oil and honey
large bowl add slowly the wet ingredients to the
dry ingredients, mixing until all the lumps are
gone. Fold egg whites into mixture.
frying pan with 1 tb oil at med. heat. When pan
is hot, ladle mixture into pan to make saucer-sized
when they start to bubble all over. Cook until
bottom is just turning golden.